ANNUAL Foraged Feast
Our students work with expert foragers to study, harvest, and prepare a sumptuous repast. Each student develops a dish centered on a different foraged ingredient. At the feast, students present their edible creations along with an original ode-to-a-plant. Odes and dishes are shared with members of the community at the Foraged Feast.
Our next Foraged Feast will be created and hosted by our Fall semester students on October 1, 2026 5pm-6:30.
